Thursday, 29 September 2011

Rasberry lemon and yoghurt loaf

This recipe is from Sunflower Days and is a moist, healthy loaf/bread.  
It is a very easy recipe with only a 1/4 cup of olive oil (no butter), yoghurt, eggs, flour, lemon zest,
 and brown sugar - its pretty healthy, and tastes delicious.  
Meet Me at Mikes blog got me onto this recipe.  
It's now one of my standard bakes.

Did you notice my latest op shop find?
With an orange apple on it - it's a salt container (or is it salt cellar?!) - ceramic with a wooden lid.
I'm completely in love with it.
What do you think?  Hubby hasn't noticed it yet, am sure he'll
roll his eyes when he does.

No comments:

Post a Comment

Thanks for your leaving a comment. I love connecting through my blog with other crafty people and I love reading your blogs too.